Junran Hu

Climate Doujiang is a design-driven social innovation project that reimagines the relationship between food, climate, and community through the humble bean.It takes the form of a sustainable space and community growing hub, where people can drink Doujiang — a more original form of soy milk — grow food, and share stories about culture, climate, and everyday resilience.

By connecting urban residents, local growers, and sustainable materials, Climate Doujiang encourages a shift toward climate-friendly diets and localized food systems. The project explores how beans — as both food and metaphor — can bridge human and more-than-human relationships, turning simple daily rituals into small acts of climate action.

Ultimately, Climate Doujiang aims to cultivate a resilient urban food ecology — one that nourishes both the body and the planet.